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Candy Factory Doce Fino is related to tradition and customs of the Algarve region and works in that tradition and quality of Algarve cuisine remains increasingly one of the strengths of our culture and our customs. |
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Our factory produces pastries and Varied But The Algarve regional sweets are the specialty of our house and Have Several varieties: morgadinhos, the palate, the fruit of the almond, the D. Rodrigo, the lampreys and the heirs of eggs Between many others, make us one of the most respected regional candy factories. |
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We are a small company seeking to provide quality products and works to keep alive the culinary traditions that our region has. The south of Portugal has hidden treasures and ancient traditions that we try to keep alive as a way of representing the highest level of our food culture that has been so successful among tourists and foreigners in the hot summers in the Algarve. |
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The basic ingredients used by our factory are almond, pumpkin, eggs, among others, giving rise to pasta and make up the ingredients that give rise to regional sweets and pastries.
The entire range of ingredients that our factory uses are products of good quality, bought from the best suppliers in the Algarve. |
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Our factory has been invited several times to appear in television programs and various culinary competitions, and recognized the value of our product.
We also have a certificate of food hygiene and safety of HISA.
http://www.hisa.pt |
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Legendary almond trees Algarve are the major players in the typical sweet of the Algarve, since it is their aromatic fruits that make the best candy in the region. The almonds give the sweet smell of the Dom Rodrigo, the bolas de ovo, ovos-moles, queijinhos, Morgado, morgado de amêndoa, almond paste, eggs stuffed with wires and angel hair pasta.
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